SABA cheeses - a gastronomic excellence of the Tuscany Maremma
Follonica News
written by Massimiliano Cavazzoni on 08-07-2023 10:33
Yesterday Domus Socolatae went to another gastronomic excellent company in the area: Angela Saba's cheeses.
Angela and her family have been "creating", for over 50 years, quality "raw milk" health cheeses, "without any added external enzymes". Right in the Tuscan Maremma, five-minute drive from Follonica, a gastronomic excellence near the Domus Socolatae!
This company has long since begun a collaboration with the Faculty of Agriculture of the Pisa University, aimed to "create" a "pecorino" capable of fighting "bad" cholesterol.
The secret lies in the love they stand by the flock to graze, in full harmony with the nature, and to draw from the precious milk and make a such quality product.
Special cheeses, thank you Angela!
This company has long since begun a collaboration with the Faculty of Agriculture of the Pisa University, aimed to "create" a "pecorino" capable of fighting "bad" cholesterol.
The secret lies in the love they stand by the flock to graze, in full harmony with the nature, and to draw from the precious milk and make a such quality product.
Special cheeses, thank you Angela!
http://www.sabaformaggi.it/
